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Writer's pictureKate Cradduck

Low carb tacos ??

These were really good !!!



Low carb taco shells with homemade Turkey taco meat,guacamole & salad


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Thought I’d share this , as me & the Hubster had tacos the other night and it’s a good #fakeaway Friday meal to have with your family, whilst still being mindful of what you eat yourself 💪


Cook lean mince or Turkey mince ( I use lean Turkey mince from @aldiuk ) with mushrooms, red onions, taco seasoning, chopped tomatoes in a pan .


Meanwhile make your quick guacamole, by blitzing avocados, chilli flakes, lemon juice in a blender and top with a few more chilli flakes and put in airtight container.


Then while the taco meat still simmering, make a fresh bowl of salad .


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Then cook your cheesy taco shells.


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These were so good !

And quite easy to do !


Cook cheese in a “circle shape “ both sides in a pan ,let cool slightly before you handle it .


I used 20g of @arladairyuk cheese from @costco_uk for one taco shell ….

So one taco shell was 82 calories ….

So could be less if you use a lighter cheese …


…..carefully put your “round cooked cheese “ over a wooden spoon handle for a couple of minutes to cool .


Then take “shell” off & repeat until you have your shells done ..


Put all together & munch !!


I haven’t got exact calories, as I was making it with all the bits I had to use up as I’m on the shake only challenge next week ..


I had 400 calories to eat & I only had 2 , so it should be good …& they were absolutely lush ! xx

Very low carb & lower calories for the meat bit xx


Just an idea for a lower carb version of a #tacotuesday or #tacofriday ,that will fit in with your plan & your family will love too !


*I froze a few portions of the taco meat down to get out when I want to use ,the guacamole keeps a while in the fridge #cheese “taco’s” will keep a couple days in an airtight container, but they quite quickly to make fresh.



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